Nick the Greek Expands to San Clemente: A New Destination for Mediterranean Delights
Nick the Greek, the popular San Jose-based eatery known for its mouthwatering beef and chicken gyros, is set to open its latest location in San Clemente on April 29. With existing outlets in Irvine and Newport Beach, this exciting expansion elevates Nick the Greek’s presence to five spots across Orange County. The restaurant’s commitment to quality Mediterranean cuisine has made it a favorite among locals and visitors alike, and the new location promises to deliver the same beloved flavors and cherished menu items.
Hungry patrons can indulge in a diverse array of delicious offerings that go beyond gyros. Nick the Greek’s menu features rotisserie meats, charbroiled skewers, and an assortment of burger options. For those seeking lighter fare, gyro bowls, plates, and fresh salads are available. Additionally, sides such as hummus, fries, and desserts like baklava and frozen yogurt add a perfect finishing touch to any meal. Notably, the restaurant also provides a selection of beverages, including Loux—a Greek soda brand famous for its unique fruit flavors like sour cherry and orange. This appeals not only to devoted Mediterranean cuisine fans but also to those seeking refreshing and distinctive drink options.
The recent opening in San Clemente follows the successful launch in Irvine earlier this month. These developments reflect Nick the Greek’s rapid growth and commitment to bringing Mediterranean flavors to ever-expanding audiences. Having begun franchising just a few years ago, the brand has quickly grown to over 80 locations across California, Arizona, Nevada, Texas, and Kansas. This impressive expansion underscores the chain’s popularity and the enduring appeal of its Mediterranean menu.
Nick the Greek was founded in 2014 by three cousins who all share the name Nick Tsigaris. To differentiate themselves, they adopted nicknames—“Big Nick,” “Little Nick,” and “Baby Nick.” This familial connection is at the heart of the restaurant’s philosophy, promoting a welcoming atmosphere where guests enjoy authentic Mediterranean cuisine with a personal touch. Their dedication to maintaining quality and authenticity has earned the chain loyal customers and a reputation as a go-to for Mediterranean lovers.
Finding this latest location is easy: Nick the Greek’s San Clemente restaurant is situated at 806 Avenida Pico, #F. The strategic choice of location aims to attract both local residents and visitors looking for quality dining options in the vibrant coastal city. As the restaurant continues to grow, it remains committed to providing a delightful dining experience that emphasizes fresh ingredients and traditional recipes.
For food lovers eager to keep up with the latest dining options and restaurant trends in Orange County, subscribing to The Eat Index, a weekly food newsletter, is highly recommended. Newsletters like these often include valuable insights into new openings, local favorites, and hidden gems worth exploring. With Nick the Greek joining the robust dining scene in San Clemente, residents have yet another reason to gather with friends and family at a local restaurant destination offering genuine Mediterranean cuisine.
