Exploring the Heart of Korean Cooking: “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes”
The bond between mother and daughter is often celebrated through shared moments and cherished traditions, particularly in cooking. The newly released cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes,” by Sarah Ahn and her mother Nam Soon Ahn, beautifully encapsulates this unique relationship. In this culinary journey, readers will not only discover delectable recipes but also the rich stories and traditions of multigenerational cooking. The term “Umma” translates to “mom” in Korean, making the title an affectionate nod to the love and admiration shared between the authors.
Sarah and her mother, Nam Soon, residents of Orange County, California, started their culinary adventures together after Sarah graduated college in 2018. Balancing a full-time job in tech and public health, she found solace in cooking alongside her mother. Nam Soon, who immigrated from Incheon, South Korea in 1993, has a rich history in the culinary world, having operated a noodle restaurant for over a decade. This background has deeply influenced the recipes and techniques they share in “Umma,” providing readers with an authentic taste of Korean cuisine.
Through their cooking, Sarah learned to appreciate the essence of Korean home cooking. The recipes are more than just instructions; they are a reflection of the love and dedication her mother poured into each dish. As Sarah documented their cooking experiences, she created her website, Ahnest Kitchen, where she shares real-time cooking videos featuring her mother. Their engaging content has garnered significant attention on social media, with multiple posts racking up millions of views. This recognition not only showcases their unique culinary talents but also highlights the universal appeal of family through food.
A poignant part of writing “Umma” was the emotional journey Sarah undertook as she learned about her mother’s life before motherhood. Delving into Nam Soon’s stories helped Sarah recognize the cultural challenges her mother faced while also providing insight into her own life’s blessings and privileges. The book features recipes framed by mother-daughter conversations that are both humorous and profound, enhanced by the testing expertise of America’s Test Kitchen, where Sarah works as a social media manager.
A standout recipe from “Umma” is the Kimchi Grilled Cheese Sandwich, a delightful fusion of Korean and American flavors. This innovative dish combines the rich, gooey goodness of melted Muenster cheese with the spicy, tangy notes of kimchi, offering a unique twist. In the accompanying video, viewers are treated to the sight of Sarah and Nam Soon preparing the sandwich, culminating in the surprisingly effective technique of cutting a sandwich with scissors. The recipe not only captures the essence of Korean flavors but also demonstrates the exciting potential of blending culinary traditions.
Another enticing recipe featured in the cookbook is the Assorted Pickles (Modeum Jangajji), inspired by Nam Soon’s memories of enjoying pickles served with dumplings at local eateries. This flavorful medley of vegetables is brined in a delicious mixture of vinegar, soy sauce, and sugar, creating a delightful balance that enhances any meal. Similarly, the Honey-Garlic Chicken Drumsticks offer a perfect combination of sweet and spicy flavors, reminiscent of Korea’s beloved Honey Butter Chips. Each recipe in “Umma” serves as a testament to the fusion of personal stories, familial love, and the vibrant flavors of Korean cuisine.
Ultimately, “Umma” represents more than just a collection of recipes; it is a heartfelt tribute to the bond between Sarah and Nam Soon. Through their shared love for cooking, they not only preserve their cultural heritage but also create a legacy that can resonate with future generations. The cookbook invites readers into their kitchen, offering a warm embrace filled with love, laughter, and, of course, exceptional food. Whether you’re a seasoned cook or a beginner, “Umma” inspires each of us to explore and celebrate the recipes that connect us to our roots and our families.
