The Grand Reopening of Roppongi Restaurant & Lounge: A La Jolla Icon Returns
When a beloved dining institution reopens, it’s time to make a reservation. This is precisely the buzz surrounding the grand reopening of Roppongi Restaurant & Lounge, a historic Asian culinary hotspot in La Jolla that defined coastal dining in the late ’90s and early 2000s. After a decade-long hiatus, restaurateur Sami Ladeki has resurrected this renowned venue in its original location on Prospect Street. Ladeki’s decision to reopen was driven by the passion and nostalgia expressed by previous guests, who continuously reminisced about the restaurant’s signature dishes and vibrant atmosphere. With a newly reimagined menu by Chef Alfie Szeprethy and stunning interior design by Stephanie Parisi, Roppongi is poised for a remarkable comeback.
A Reimagination of Legacy
Roppongi has always been more than just a dining destination; it has been synonymous with unforgettable experiences. Since its inception in 1998, the restaurant played a significant role in placing La Jolla on the map for world-class cuisine, showcasing playful, global flavors. For Sami Ladeki, this sense of hospitality has deep roots. Drawing from his extensive international experience—from Germany and England to the vibrant culinary scene of New Orleans—Ladeki understands the importance of creating an inviting atmosphere.
Chef Alfie Szeprethy, who initially led the kitchen at Roppongi, has returned to reinvigorate the menu with a blend of classic favorites and creative contemporary dishes. Iconic offerings like the Polynesian crab stack and crispy lobster are on the menu, alongside sushi rolls and wok-fired creations. Each dish reflects the restaurant’s esteemed reputation and familial warmth, making every guest feel like part of the Roppongi family.
For more insights into dining trends and hotspots in La Jolla, visit La Jolla Dining Guide.
A Dynamic Duo Behind the Scenes
The revitalization of Roppongi is a collaboration between two incredibly talented individuals: restaurateur Sami Ladeki and interior designer Stephanie Parisi. Their partnership isn’t merely business-oriented; it stems from a deep appreciation for artistry and sensory experience. Together, they have crafted not only acclaimed restaurants but also Hotel Parisi, adding layers to their already rich legacy.
Sami Ladeki’s culinary innovations, paired with Stephanie Parisi’s tactile approach to design, contribute to an atmosphere that transcends ordinary dining experiences. Parisi’s work incorporates natural elements and creations from global artisans, turning each space into a narrative of exquisite beauty and intention. The new Roppongi captures this essence, blending art and architecture to create an inviting realm for guests.
If you’re interested in learning about culinary experiences in Southern California, check out Culinary Delights of Southern California.
A Stage for the Senses
Ladeki and Parisi have transformed Roppongi into what they refer to as “a stage for the senses.” Every design element—from curved walls to textural details—invites guests into a living, breathing work of art. The ambiance is defined by gold-brushed walls and bronzed screens set against gently arched ceilings, accentuated by unique installations from Milan-based artist Mirei Monticello that float above the dining area.
Sharon Ladeki, Sami’s wife, contributes her artistic flair with dimensional artwork, adding a personal touch to the aesthetics. Even the furniture is thoughtfully chosen, with pieces from Parisi’s PARISII Collection creating a balance between functionality and artistry. Dining at Roppongi offers more than just food; it’s a multi-sensory journey through sight, taste, and emotion.
The Roppongi Experience
The energy at Roppongi remains as vibrant as ever, exhibiting a contemporary twist on its classic essence. The restaurant’s offerings are timeless and resonate with guests across generations. It’s more than just the food; it’s how the entire experience makes you feel—from the moment you enter until the last sip of your cocktail.
Roppongi offers crafted cocktails and a delightful dinner menu served until 10 p.m., ensuring guests can savor the atmosphere late into the evening. The wine and sake selections underscore the commitment to balancing bold flavors, while the diverse cocktail offerings present unique angles on traditional mixes. Happy Hour specials from 2–5 p.m. provide additional opportunities to unwind with half-off tapas and drink specials, making it a key player in La Jolla’s vibrant dining scene.
For reservations and more details about the Roppongi experience, visit Roppongi Reservations.
Plan Your Visit
Roppongi Restaurant & Lounge is open daily for dinner from 5 p.m. to 10 p.m. While reservations are highly recommended, those who wish to drop in may find a seat at the bar. Whether you’re looking to reconnect with old favorites or create new memories, Roppongi’s revival represents one of San Diego’s most exciting culinary stories.
This article is brought to you by Locale Magazine, a community of passionate writers and food enthusiasts dedicated to showcasing the best experiences in the region. Join us in celebrating local treasures by subscribing to Locale Magazine.
Roppongi Restaurant & Lounge invites you to be part of its ongoing narrative; make a reservation today and immerse yourself in an unforgettable dining experience in La Jolla.
