Discover Coastal Dining at Pacific Catch: Your Ultimate Seafood Escape
When it comes to coastal dining, Pacific Catch elevates the experience like no other, offering a vibrant yet relaxed atmosphere for seafood lovers. With locations in San Diego (Westfield UTC), Tustin, and Santa Monica, Pacific Catch perfectly marries island vibes with upscale culinary flair. Whether you’re kicking off a lunch meeting or winding down with happy hour cocktails, this fine casual restaurant has the elements to make every visit memorable.
A Summer Menu that Captivates
This season, Pacific Catch has launched an exciting summer menu that embodies their bold, breezy ethos. Featuring innovative dishes such as macadamia-crusted sea bass and refreshing peach-laced sangria, the menu speaks to those looking for a taste of summer in every bite. A standout item is the “White Tiger” Ceviche, a zesty mixture of scallops and kanpachi served with vibrant purple sweet potato chips. Grab your friends, snag a patio table, and let the flavor trip begin!
Main Character Energy at the Table
Every dish tells a story awash in tropical influences, starting with the exciting hand rolls that bring out the culinary creativity of Pacific Catch. The Lobster Hand Roll is a culinary delight, made with creamy lobster salad, crisp cucumber, and creamy avocado. On the spicier side, the Spicy Scallop Hand Roll tantalizes with sriracha aioli. But the true star is the Summer Sea Bass: crusted with macadamia nuts and layered in a turmeric coconut sauce, it’s paired seamlessly with a corn and arugula salad and baked Okinawan sweet potato.
Cocktails That Bring the Summer Vibes
Food alone is not the main attraction at Pacific Catch; the cocktail menu is just as enticing. This summer, the drinks are fruity, flirty, and perfectly refreshing. One must-try drink is the Watermelon Margarita, crafted with Lunazul reposado, lime juice, and agave nectar—truly tasting like the first sip of a long-awaited vacation. For those preferring wine, the White Sangria is filled with fresh pineapple juice and subtle hints of apricot and peach liqueurs, making it a great option for sharing while lounging on the patio.
Diverse Locations, Unique Vibes
Despite sharing the same popular menu, each Pacific Catch location offers a different experience. At Westfield UTC, you’ll find a sleek, shopper-friendly vibe highlighted by ample natural light—perfect for a dining break between retail therapy. Tustin caters to locals craving a laid-back weeknight wine moment, while Santa Monica boasts spectacular views that draw in sunset chasers. No matter which spot you choose, you’re greeted with warm service, beachy interiors, and a casual luxury that makes it hard to leave without trying “just one more” dish.
Committed to Sustainability
Beyond the vibrant flavors and tropical aesthetics, Pacific Catch emphasizes sustainability. Their responsible sourcing ensures that the seafood served is not just fresh, but also carefully selected for its environmental impact. This commitment extends to every aspect of the dining experience, including cocktail garnishes and seasonal ingredients, aligning with a no-waste philosophy that resonates with today’s conscious consumers.
Feel-Good Dining
Traceability is paramount at Pacific Catch, allowing guests to dine with confidence knowing the origins of their seafood, from scallops to poke bowls. This conscious approach to dining fosters a sense of well-being that enhances each meal experience, contributing to why diners keep returning. Embracing feel-good food with a story behind every bite adds to the charm of Pacific Catch, making each visit an enjoyable escape.
If you’re in the mood for a culinary adventure filled with seafood delights and creative cocktails, look no further than Pacific Catch. With their commitment to flavor and sustainability, they’re redefining what coastal dining means. Visit their website to explore the full menu and locations or check out Locale Magazine for more local favorites.
