Discover San Sabino: A New Gem in Italian American Dining
San Sabino, the highly anticipated seafood-heavy sister restaurant to the renowned Don Angie, has captured the culinary spotlight in the West Village. Since its inception, this restaurant has been the hardest table in town to book, thanks to its innovative twist on Italian-American fare. For those lucky enough to snag a reservation, San Sabino promises a gastronomic experience infused with the vibrancy of the Amalfi Coast.
A Warm Welcome
Upon entering San Sabino, guests are greeted by a warm and inviting atmosphere that harks back to the sunny Mediterranean. The interior is adorned with warm yellows and vibrant blues, creating a aesthetic reminiscent of Italy’s fabled coastline. The stunning bar boasts handcrafted stools and plush leather booths, providing an upscale yet cozy dining experience. To kick off your evening, don’t miss out on their cocktails. The negronis and impeccably crafted dry martinis, garnished with a thick lemon peel, transport you straight to an Amalfi bar.
Chef Angie Rito’s Vision
At the helm of San Sabino is the talented Chef Angie Rito, known for her impactful stints at Torrisi and Don Angie. Rito redefines Italian-American dining, emphasizing lighter options that contrast sharply with traditional red sauce dishes. The seasonal menu is rich in fresh seafood, exceptional salads, and thoughtfully curated pasta selections. One standout item, the tricolore Sabino, serves as a refined interpretation of the classic Caesar salad, promising bursts of flavor with each bite.
Seafood Delights
San Sabino shines when it comes to seafood. From the crudos to expertly crafted pasta dishes, the restaurant pays homage to its coastal influences. The spicy tuna alongside broken arancini offers a delightful contrast of textures and flavors. The menu encourages a deep dive into the ocean’s bounty, making it a haven for seafood lovers. Additionally, the crab-filled farfalle and lobster triangoli showcase Rito’s ability to blend tradition with innovation seamlessly, elevating the dining experience to new heights.
A Must-Try Dish
No visit to San Sabino would be complete without trying their famed shrimp parm, which has garnered viral attention for its presentation. Served on a silver platter, the dish features succulent shrimp nestled under a layer of rich red sauce and melted cheese. While it’s a commendable dish, those seeking the ultimate culinary highlight might prefer to venture into the lighter seafood options that Rito excels in, such as another crudo or perhaps the halibut, which exemplify her culinary artistry.
The Comfort of Tradition
For those who appreciate a taste of classic Italian-American cuisine, San Sabino offers the option to add meatball spiedini to any dish. Skewered and delightfully seasoned, these meatballs provide a touch of nostalgia for diners craving more traditional flavors without overshadowing the restaurant’s fresh seafood offerings. It’s this balance that allows San Sabino to appeal to a diverse clientele while remaining committed to its unique culinary vision.
Conclusion
With its enchanting ambiance, expertly crafted cocktails, and masterful seafood dishes, San Sabino stands out as a quintessential dining destination in the heart of West Village. Whether you’re indulging in their crudos or savoring the more traditional meatball spiedini, each visit promises to be an extraordinary culinary adventure. Don’t wait—secure a reservation today and experience the fresh, invigorating charm of San Sabino for yourself.
For reservations and more information, please visit San Sabino’s official website.
This article is based on reporting from www.cntraveler.com.
The original version of the story can be found on their website.
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