Newport’s 55-Year-Old Fish Story – Newport Beach News

Sustaining Success: Pearson’s Port Seafood Market Celebrates 55 Years of Fresh Seafood

Pearson’s Port Seafood Market, a unique operation nestled in Newport Beach, is celebrating its 55th anniversary this February. Known as “the only floating fish store on the American west coast,” this family-owned business has thrived in an environment where many would find it difficult to survive. Founded by Roy Pearson, the market continues to flourish under the stewardship of his grandchildren and children, showcasing a legacy built on quality and community relationships. The story of Pearson’s Port is one of resilience, deep-rooted familial ties, and a commitment to providing the freshest seafood available.

A Legacy Built on Family and Commitment

At the helm of Pearson’s Port is Carley Pearson, granddaughter of the founder Roy, who passed away in 1998. Carley, now managing the store in its day-to-day operations, shares the mantle of leadership with her mother, Terese, and her uncle, Tom. With Tom Pearson often out at sea, fishing for the day’s freshest catch—often departing at dawn and returning in the evening—Terese has cultivated the business for over three decades. Their approach combines tradition with modern efficiency, making Pearson’s Port not just a store but a community staple.

A Unique Fishing Venue

Operating from a floating dock under the Pacific Coast Highway bridge, Pearson’s Port is set against the beautiful backdrop of the Harbor and Upper Bay. Closed on Mondays and Wednesdays, it offers a diverse selection of seafood, sourced directly from local waters. Depending on the season, the catch can include spiny lobsters, rock crabs, halibut, white sea bass, and swordfish. Tom Pearson’s extensive fishing knowledge allows him to explore various locations, ensuring that customers receive top-quality seafood as fresh as possible.

Life at Pearson’s Port

Carley, having grown up around the market, began working at a young age to earn money for new bikes. She took to building lobster and crab traps, skills that she still utilizes today in managing the business. Taking over the operational duties in 2017, Carley’s hands-on experience is evident in the warm atmosphere of the market. Despite childhood seasickness that kept her mostly on land, she learned the nuances of running a fish market while helping her family with day-to-day tasks, observing the various challenges of seafood trade.

A Commitment to Sustainability and Community

Tom Pearson’s nearly five-decade journey in commercial fishing has solidified his reputation in the local fishing community. Today, Pearson’s Port works with a dozen other boats, navigating the rhythms of the sea while ensuring minimal environmental impact. The family shares their commitment to preserving marine life by returning unusual catches back to the water. Their conscious decisions reflect a growing movement within the fishing industry focused on sustainability, ensuring that future generations can enjoy the ocean’s bounty.

Facing Challenges Head-On

Over the years, Pearson’s Port has encountered its fair share of challenges, including a significant incident 15 years ago involving a sand barge carried off course by powerful tides. Nonetheless, the resilience of the structure has been a testament to the quality of construction and care taken by the Pearson family. With unpredictable foot traffic—ranging from a mere handful to over 250 customers in a day—Carley remains adaptable, utilizing data such as sales spikes during Lent and the Super Bowl to strategize during busy periods.

A Bright Future with Deep Roots

As Pearson’s Port celebrates its 55th year, it stands as a beacon of family values, hard work, and community engagement. With fresh seafood and a commitment to customer satisfaction, the market continues to thrive, promoting the joy of local, sustainable food sources. Carley’s vision not only honors the legacy of her grandfather but also charts a course for the future of the market. As their reputation remains unsinkable, Pearson’s Port is set to be a mainstay in Newport Beach for generations to come.