Discovering District 36: A Diner with a Vietnamese Twist

The classic American diner has long held a nostalgic charm, enticing diners with warm, hearty meals that evoke fond memories. Staples like hash browns, burgers, eggs, and milkshakes not only symbolize Americana but also represent comfort food at its finest. However, as gastronomic trends evolve, introducing innovative flavors to this beloved dining concept often generates a mix of excitement and skepticism. While some attempts to reinvent the diner experience shine—take, for instance, Santa Ana’s Le Hut Dinette—others leave much to be desired, such as the much-anticipated yet poorly executed Tesla diner. Enter District 36 in Fountain Valley, a strong contender in redefining diner cuisine by fusing traditional Americana with unique Vietnamese flavors.

Unique Offerings that Stand Out

District 36 has crafted a menu brimming with distinctive items that push the boundaries of diner fare. From a breakfast burrito incorporating Vietnamese sausage to a “cha hash bowl” featuring lemongrass sausage, scrambled eggs, and sweet-salty fish sauce, the offerings are anything but ordinary. However, it is the five-spice chicken fried steak that truly captivates the palate. This delicious dish reimagines a diner classic by replacing the traditional cube steak with a katsu-style breaded chicken cutlet, meticulously seasoned with a Vietnamese five-spice blend, known as ngũ vị hương. This flavor profile, typically a mix of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seed, resonates deeply with Vietnamese culinary traditions, enhancing both warmth and sweetness.

A Culinary Adventure Awaits

The five-spice chicken fried “steak” dazzles with its golden-brown crust, generously drenched in homemade gravy, and adorned with pickled onions and microgreens. Accompanying this robust dish are crispy tater tots and a choice of eggs or rice, ensuring heartiness with every bite. While the meal itself is substantial enough to satisfy, it leaves just enough room for one of District 36’s standout appetizers: Mama’s crispy rolls. These delightful, shatteringly crisp rolls—filled with a savory mixture of pork, shrimp, and mushrooms—are served with a vibrant dipping sauce (nước chấm) that complements the dish flawlessly.

Embracing Tradition and Modernity

Opening its doors in early May within a bustling Fountain Valley shopping center, District 36 sets itself apart from numerous Asian eateries in the area. Not only do they serve iconic Vietnamese dishes like pho and bun bowls, but they also offer classic diner staples such as steak and eggs, pancakes with fruit compote, and street grilled rice plates. The restaurant operates as a versatile hub for breakfast cravings, lunch gatherings, and dinner indulgences—making it an excellent spot for food lovers looking to explore new tastes without venturing too far from traditional diner fare.

A Nod to Diner Culture

One of the most striking aspects of District 36 is its decor, which pays homage to classic diner culture while skillfully avoiding clichés. From vinyl-booth seating to teal-colored walls adorned with charming illustrations, every element enhances the dining experience. White subway tiles and diner-style chairs complete the inviting ambiance, while a quirky prop telephone in the back invites patrons to listen to riddles in exchange for discounts. Such thoughtful touches create an atmosphere that is both welcoming and lively, a reinforced sense of community that is a hallmark of great diners.

Operational Details and Location

For those wanting to make the trek, District 36 is open from 10 a.m. to 2 p.m. and 6 p.m. to 9 p.m. from Tuesday to Friday, with extended hours on Saturdays and Sundays, running from 10 a.m. to 10 p.m. You can find this culinary gem at 18912 Brookhurst St., Fountain Valley. With its tantalizing menu and distinctive decor, District 36 is well-positioned to become a local favorite, effortlessly blending the familiar joys of diner food with the vibrant flavors of Vietnamese cuisine.


In summary, District 36 in Fountain Valley is more than just a diner; it’s a celebration of culinary innovation, weaving together the comforting threads of American food with the rich tapestry of Vietnamese flavors. Ideal for food lovers looking to explore new tastes in a cozy setting, this restaurant promises a satisfying dining experience that honors tradition while inviting adventure.

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