Discover Exciting New Eats at the 2025 OC Fair: A Culinary Adventure Awaits!

Let’s face it: fair food often felt like just sugar-coated nostalgia with a sprinkling of sodium. But the 2025 OC Fair in Costa Mesa is shaking things up in a big way! From July 18 to August 14, the fair will celebrate its 135th year by offering a mouthwatering array of unique, savory, and sweet dishes that are sure to tantalize the taste buds of approximately one million expected visitors. This year’s theme, “Find Your Happy,” encourages visitors to uncover their own culinary bliss amidst the fair’s classic rides, exhibits, and entertainment. Get ready for some eclectic new treats, alongside beloved staples like corndogs and funnel cakes!

Bacon Nation: An Unforgettable Introduction

Bacon Nation is all set to steal the show with its new offerings, particularly the bacon cotton candy on a pork belly stick. This featured item combines thick-cut, smoked pork belly, swathed in flavors of bacon cotton candy and topped with crunchy bacon bits for that perfect blend of sweet and savory. According to chef Nate Janousek, it’s not just a dish – it’s an experience! Another standout from this vendor is the bacon-wrapped carnitas burrito, which is filled with tender, slow-cooked carnitas, beans, and rice, then fried for extra crunch and served with homemade salsa. These new creations promise to offer visitors an unforgettable taste of indulgence.

Satisfying Sweet Cravings with The Candy Factory

Dominic Palmieri is back with a 33rd appearance, introducing his mouthwatering Chocolate Dubai Strawberry Cup. Unlike many imitators on the market, Palmieri uses authentic pistachio cream from Dubai, ensuring a high-quality treat that fans will love. The Candy Factory is also rolling out ice cream nachos, made with crispy sugar cone shards loaded with delightful toppings and creamy vanilla ice cream. For fairgoers looking to satisfy their sweet tooth, these innovative desserts stand as top contenders.

Chicken Charlie’s: Reliving Culinary Heritage

Feast on iconic dishes at Chicken Charlie’s, where chef Charlie Boghosian doesn’t hold back. His new mozzarella meatballs on a stick elevate the traditional corndog with three flavorful meatballs and three gooey mozzarella balls, all fried to a perfect golden brown. A bean and cheese waffle cone adds a twist, while the nostalgic frog legs pay homage to Boghosian’s Syrian roots—deep-fried and served with all the right fixings. The luxurious lobster mac and cheese cone rounds out the offerings, guaranteeing an unforgettable experience for all food lovers.

Flavorful Innovations from Enzo’s and Mom’s Bakeshoppe

Palmieri’s Enzo’s concession is debuting two new pizzas this year: the spicy Pork-a-palooza pizza with pepperoni and sausage, and a crunchy chicharron pizza showcasing fried pork rinds. Pairing carefully crafted dough developed over 72 hours with high-quality ingredients, these pizzas promise a flavor explosion that pizza aficionados won’t want to miss. Additionally, Mom’s Bakeshoppe is serving up a delightful Dubai chocolate brownie, putting a fresh spin on a viral trend that has captured the hearts of dessert enthusiasts.

An Abundance of Choices for Every Palate

For those seeking something lighter, Pepe’s Mariscos introduces delicious nopales tacos, catering to vegetarian options without compromising on flavor. The Pineapple Whip Stand reimagines the classic treat with a new blue raspberry Dole Whip, offering a vibrant twist for fans of this beloved dessert. Pair that with trendy ice cream floats from Rowdy’s Root Beer, featuring tantalizing flavors like root beer, strawberry dragon fruit, and more.

Don’t overlook the hearty pizza spud available at Spud Ranch, where a giant Idaho potato is stuffed with all the classic flavors of pizza for a comfort food delight like no other. Last but not least, join the dessert enthusiasts at Texas Donuts and Ice Cream, which is breaking barriers with innovative donut flavors like cheddar bacon and matcha toasted coconut.

Conclusion

The 2025 OC Fair promises a culinary adventure like no other! Whether you’re a fan of sweet, savory, or a little bit of both, this year’s fair food lineup is diverse and exciting, reflecting a blend of tradition and innovative flair. From the unique offerings at Bacon Nation to the delectable treats found at Chicken Charlie’s and Enzo’s, attendees can truly find their happy while savoring every bite. Mark your calendars, gather your foodie friends, and prepare for a day filled with thrills, rides, and an explosion of flavors at the OC Fair—you won’t want to miss it!

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