Remembering Don Myers: A Legacy of Community and Culinary Excellence in Brea
Don Myers, co-founder of Cha Cha’s Latin Kitchen and Brunos Italian Kitchen, passed away on July 1 at the age of 66. His impact on the downtown Brea dining landscape and the broader Orange County community was profound, making his loss deeply felt among patrons and colleagues alike. From his humble beginnings to his triumphs in the restaurant industry, Myers left an indelible mark that will be remembered for years to come.
Myers earned the affectionate nickname “Mayor of Brea,” a testament to his magnetic personality and unwavering commitment to fostering community connections. This moniker resonated with many who frequented his restaurants, where patrons experienced not just a meal but a warm welcome that made them feel valued. Social media tributes from Brunos Italian Kitchen and other establishments spoke volumes about his ability to leave guests feeling appreciated, whether they were visiting for the first time or returning for a familiar taste.
The culinary journey for Myers began as a teenage busser at Casa Molina in Arizona. After moving to Orange County in the early 1980s, he carved a niche for himself in hospitality management and ownership. Alongside his ventures at Cha Cha’s and Brunos, he made significant contributions as president of seafood restaurants at Taps Fish House and Brewery in Brea, and The Catch in Anaheim. Myers also played a pivotal role as a joint venture partner for Roy’s Hawaiian Fusion Cuisine in several locations, showcasing his versatility in the culinary world.
In 2011, Myers demonstrated his generosity and deep community ties by organizing a fundraiser for a Cha Cha’s bartender undergoing treatment for breast cancer. His compassion for others and dedication to community service were hallmarks of his personality, reinforcing the sentiment that he was not just a restaurateur but a pillar of support for many. His exceptional contributions to the culinary scene were recognized when he was named Restaurateur of the Year by the Orange County Business Journal in 2014.
While the cause of his death has not been publicly disclosed, Myers leaves behind a legacy as a beloved figure in Brea. He is survived by his wife, Ester Myers, and two children. The memories and lessons he imparted continue to inspire those who had the pleasure of working with him or enjoying a meal at his establishments.
As the community reflects on the loss of Don Myers, it becomes clear that his influence extended well beyond the restaurant industry. He didn’t just build businesses; he fostered relationships and created a deeper sense of belonging in Brea. His legacy will live on in the hearts of many, ensuring that his spirit endures in the vibrant dining scene he helped cultivate.
