Discover the Culinary Delights of Bone Marrow Onigiri at Sonder DTSA
If you’re craving an exquisite dining experience in Santa Ana, California, look no further than Sonder DTSA. Known for its unique dishes and vibrant atmosphere, Sonder’s bone marrow onigiri has stolen the spotlight. This dish features beautifully crafted little triangles of sticky rice, drizzled with tare sauce, enveloped in nori, and topped with whipped bone marrow, trout roe, and chives. The combination creates a compelling interplay of textures and flavors that elevates the dish to new heights. Even for those who might be skeptical about bone marrow, the savory richness and umami notes provide an unforgettable culinary experience.
Sonder DTSA opened its doors in October 2022, thanks to sibling duo Diane and Lamson Nguyen, who envisioned a cozy yet sophisticated dining space. This restaurant is situated next to Lamson’s Kaizen Shabu, a venture that has been delighting diners since 2018. With a keen culinary team led by Executive Chef Nate Overstreet (known for his impressive history at various high-profile establishments), Sonder aims to present dishes that mirror the personalities and creative flair of its chefs. The menu is a mix of rustic comfort food and sophisticated flavors, ensuring that there is something for everyone.
The menu at Sonder DTSA is diverse and ever-evolving, showcasing seasonal ingredients and unique interpretations of classic dishes. Signature offerings range from straightforward delicacies like little gem salad and chicken wings to more adventurous items such as escargot fried rice and blue crab conserva. Each dish tells a story, enhanced by extraordinary flavors and fresh ingredients. For example, the scallops are seasoned with crushed Sichuan chili, providing an irresistible crust and enhancing their natural sweetness. Meanwhile, the roasted purple Okinawan sweet potato with beef tallow and egg yolk "bottarga" proves that even simple vegetables can shine when treated with care and creativity.
A strong focus on sustainability is apparent in Sonder’s approach to both its culinary and bar programs. Menu items are not only aesthetically pleasing but are designed to be eco-friendly, minimizing waste wherever possible. The bar features crafted cocktails like Kozmic Blues and ’Bout It, showcasing seasonal fruits and local ingredients. Their sangria, which supports regenerative farming efforts through a donation with each purchase, exemplifies the establishment’s commitment to sustainability and social responsibility. Every sip contributes to a greater cause, aligning with the modern diner’s desire for meaningful consumption.
The warm and inviting ambiance of Sonder DTSA complements its exquisite food offerings. With thoughtfully curated décor reminiscent of a cozy home, the space is filled with secondhand treasures and vinyl record displays. Music enhances the experience, with a DJ spinning tunes and special BYOV (Bring Your Own Vinyl) nights that encourage diners to share their favorite tracks. This unique fusion of food, environment, and entertainment makes every visit an occasion worth celebrating.
When it comes to desserts, Sonder does not disappoint. Sweet endings like the pandan butterscotch pudding and black sesame walnut pie provide the perfect conclusion to an exceptional meal. With every aspect of the dining experience at Sonder DTSA designed to delight the senses, you won’t leave disappointed. Whether you’re dining with friends or celebrating a special occasion, each dish from their thoughtfully crafted menu promises a memorable venture into the world of modern cuisine.
Visit Sonder DTSA Today
If you find yourself in Santa Ana, make sure to indulge in the culinary gems at Sonder DTSA. From the delectable bone marrow onigiri to a rotating menu of complex dishes and cocktails, you’re guaranteed a dining experience that excites the palate and engages the senses. Don’t miss the chance to taste the intention and artistry behind every plate—visit Sonder DTSA today at 301 N. Spurgeon St. and treat yourself to a meal that blends sustainability and taste in the most delightful way.
This article is based on reporting from orangecoast.com.
The original version of the story can be found on their website.
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orangecoast.com
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