Experience Culinary Delights at Bluewater Grill: Celebrating 30 Years of Seafood Excellence
The Pinnacle of Seafood Dining in Newport Beach
For seafood enthusiasts, Bluewater Grill stands as an iconic restaurant in Newport Beach, renowned for its fresh fish dishes and stunning harbor views. With a dining patio perched over the shimmering waters, the ambiance is as enticing as the culinary delights served. Since its establishment, Bluewater Grill has consistently delivered exceptional dining experiences, further solidified by its renowned Second Tuesday Tastings and seasonal events. As the restaurant celebrates its 30th anniversary in 2026, it promises an exciting lineup of tastings and promotions that will leave diners craving more.
Discover Unique Tasting Events
One of the standout features of Bluewater Grill is its Second Tuesday Tastings, where guests can indulge in chef-prepared two-course seafood meals paired with carefully selected wines. Each month presents a fresh theme, inviting patrons to explore new culinary experiences. Starting at $55 to $75 per person, these tastings offer excellent value for the quality of food and wine, making them a highlight for both new visitors and loyal customers. Given their popularity, it’s essential to secure reservations in advance, as walk-up availability is limited.
Celebrating Love with Delicious Seafood
Just in time for Valentine’s Day, Bluewater Grill is hosting a special tasting dubbed the “Sexy Seafood Sampler.” The event features an exquisite seafood lineup that includes prawns, ponzu, and oysters, culminating in a succulent California spiny lobster tail. Guests can enjoy delightful wine pairings like Ruffino Prosecco and Acrobat Pinot Gris, perfectly complementing the seafood dishes. At just $75 for two people, this tasting invites couples to celebrate love with unforgettable flavors.
Seasonal Promotions to Savor
Bluewater Grill continuously engages its patrons with exciting promotions like National Clam Chowder Day, where diners can enjoy a complimentary cup of either New England or Manhattan clam chowder upon ordering an entré. Other notable occasions include National Crab Day, featuring Maryland-style crab cakes at a discounted price, and St. Patrick’s Day with special Irish fish and chips offered at an appealing rate. Such promotions allow guests to experience the restaurant’s offerings while enjoying significant savings.
Unforgettable Culinary Journeys Await
As a part of its celebratory events, Bluewater Grill will also host themed tastings throughout the year, such as the “Bouillabaisse Spectacular” and “Taste of New Orleans.” These nights promise extraordinary flavors, including the iconic bouillabaisse presented with saffron-infused broth and an array of seafood, plus a taste of New Orleans with shrimp and seafood gumbo served with exquisite wine pairings. Each event not only highlights the creativity of Bluewater’s chef but also showcases a commitment to seasonal and local ingredients.
Conclusion: A Dining Experience Not to Be Missed
As Bluewater Grill gears up to celebrate three decades of culinary excellence, seafood lovers are invited to partake in a series of delightful tasting events and promotions. With an emphasis on fresh ingredients, signature dishes like clam chowder, and vibrant flavors from around the globe, Bluewater Grill is more than just a dining destination—it is a culinary journey. Visit their website for a detailed schedule of events and to make reservations to ensure you don’t miss out on these incredible experiences.
For more information, visit Bluewater Grill.
This article is based on reporting from www.newportbeachindy.com.
The original version of the story can be found on their website.
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