Breakfast Burrito Chain Launches in Costa Mesa by Slater’s 50/50 Founder

Earlybird Breakfast Burritos Arrives in Costa Mesa: A Flavorful Addition to Orange County’s Dining Scene

Scott Slater, the innovative mind behind the beloved bacon-centric burger chain Slater’s 50/50, is set to make waves once more in the culinary world with his newest venture, Earlybird Breakfast Burritos. Scheduled to open its first Orange County location on January 17 at The Lab in Costa Mesa, this fast-casual concept promises to deliver hearty and flavorful breakfast options that cater to a variety of tastes.

A New Take on Breakfast

Earlybird Breakfast Burritos has already garnered acclaim in its existing locations in San Diego and Idaho. Its menu is designed to appeal to breakfast lovers and burrito enthusiasts alike, featuring one-pound burritos and versatile bowls packed with mouthwatering ingredients. The offerings include a delightful mix of eggs, crispy tater tots, crunchy tortilla strips, brown sugar bacon, rich guacamole, and zesty chipotle crema—all beautifully complemented by a selection of cheeses that enhance each bite.

The Vision Behind Earlybird

Scott Slater’s culinary journey began with the founding of Slater’s 50/50 in Anaheim Hills, where he revolutionized the burger scene with his signature bacon-blended patties. After selling the popular chain nearly a decade ago, Slater has continued to innovate in the food industry through his brand Apex Brand Collection. This collection encompasses multiple dining concepts, including Earlybird, showcasing his ongoing commitment to quality and creativity in food.

Expanding the Breakfast Burrito Trend

Breakfast burritos are rising in popularity, and Earlybird aims to capture this trend by providing a fast-casual dining experience that doesn’t compromise on quality. With generous portion sizes and customizable options, customers have the flexibility to create their ideal breakfast. Whether one craves a spicy kick or a comforting classic, Earlybird caters to diverse preferences, ensuring that everyone leaves satisfied and energized to face the day.

The Impact on Costa Mesa’s Food Scene

The opening of Earlybird Breakfast Burritos is not just a win for burrito enthusiasts; it also enriches the gastronomic landscape of Costa Mesa. The Lab, known for its eclectic mix of retail and dining options, is the perfect environment for a fast-casual eatery that focuses on fresh ingredients and robust flavors. The addition of Earlybird presents a unique opportunity for locals and visitors to enjoy a delicious breakfast in a vibrant setting.

What’s Ahead for Earlybird Breakfast Burritos

As the anticipation builds for the grand opening, Earlybird Breakfast Burritos is poised to become a staple in the Orange County breakfast scene. With Scott Slater at the helm, diners can expect an exceptional experience that melds creativity and quality. The heart of this new concept lies in its commitment to providing hearty, flavorful meals that delight customers. Earlybird aims not only to serve food but also to foster a community around the love of breakfast burritos.

In summary, Earlybird Breakfast Burritos heralds a fresh and exciting option for breakfast lovers in Costa Mesa. With a rich menu that embraces diverse flavors and generous portions, the upcoming location promises to attract a loyal following. As Scott Slater continues to innovate and expand his culinary footprint, Earlybird serves as a delightful testament to his enduring passion for exceptional dining experiences. Prepare for a breakfast revolution at The Lab—Earlybird is ready to take flight!