Celebrating 50 Years of Miguel’s Jr.: A Journey Interwoven with Dreams and Heritage
This year marks a significant milestone in the culinary landscape of Corona, California—Miguel’s Jr. is celebrating its 50th anniversary. Co-founder Mary Vasquez, one of the driving forces behind the fast-food chain’s success, has reached another personal pinnacle: she recently graduated with a high school equivalency diploma. This achievement, celebrated on May 22, illustrates a profound journey of resilience that mirrors the history of the restaurant itself.
Founded in 1975 by Mary and her late husband, Mike R. Vasquez, the original Miguel’s Jr. was born from a dream. After relocating from San Bernardino, the couple ventured into the culinary sector, naming their restaurant after Mike’s grandfather. Despite facing initial challenges—including a less-than-ideal location—their determination set the foundation for what would become a beloved local institution. The original site, a remodeled drive-thru near Corona High School, soon gained popularity among students, especially for its homemade hot sauce that remains a staple to this day.
As Miguel’s Jr. expanded to encompass 23 locations across Riverside, Orange, and San Bernardino counties, its unique menu—rooted in Mary’s family recipes—has transformed into a community favorite. From burritos and tacos to refreshing house-made lemonade, the menu reflects a rich tapestry of flavors that resonate with customers. Mary, passionate about maintaining the essence of her culinary roots, emphasizes the importance of offering both tradition and innovation, as seen in the introduction of new items like French fries and seasonal tamales.
The restaurant’s growth over the decades is complemented by Mary’s personal journey. Originating from a small town in Guanajuato, Mexico, she faced the challenge of navigating a new language and culture upon moving to the United States. Yet, her dreams of education persisted, even amidst the demands of building a fast-food empire and raising a family. Her determination culminated in her recent achievement, which she credits to the support of the community and her unwavering belief in lifelong learning.
Mary’s reflections during an interview highlight the deep connections she has forged with the community through Miguel’s Jr. She recalls the joy of serving families and friends, reinforcing the business philosophy that prioritizes customer experience. While the fast-food operation leans towards efficiency, Mary cherishes the personalized service offered at their full-service restaurant, Miguel’s California Mexican Cocina. Here, she enjoys engaging with guests, emphasizing the value of ensuring patrons leave satisfied and eager to return.
Looking forward, Javier Vasquez, Mary’s son and the chain’s president, is dedicated to evolving the restaurant while retaining its cherished traditions. With plans for introducing more innovative dishes that cater to contemporary tastes, he aims to ensure that Miguel’s Jr. remains relevant in an ever-changing culinary landscape. This blend of honoring the past while adapting to the future encapsulates the Vasquez family philosophy, ensuring that Miguel’s Jr. continues to thrive for generations to come.
As Mary Vasquez reflects on her dual milestone this year, it becomes evident that her story is one of perseverance, family, and community. The 50th anniversary of Miguel’s Jr. is not just a celebration of a restaurant; it’s a tribute to a woman who never stopped pursuing her dreams while nourishing the hearts and appetites of those around her.
