A Taste of Luxury: Viamara at Elwood Club Opens to the Public

Have you ever wondered what lies behind the exclusive velvet ropes of elite clubs? The Elwood Club at Pendry Newport Beach has recently made headlines with its unprecedented decision to open Viamara, its acclaimed restaurant, to the general public. This initiative began on May 21 and is poised to continue through the summer, albeit with an uncertain end date. This rare opportunity allows anyone—regardless of income bracket—to indulge in a slice of opulence, all in the picturesque coastal surroundings of Newport Beach.

Exclusivity Meets Accessibility

The move to welcome non-members to Viamara serves a dual purpose: it provides a unique dining experience for the public while simultaneously piquing interest in club membership. Although exact membership costs are not disclosed, it’s evident that a night at Viamara is an enticing alternative for those who might hesitate to invest thousands in a membership. Guests can dine in elegant surroundings, savoring meals expertly crafted by Culinary Director Ben Martinek, who brings a wealth of experience from prestigious venues like Montage Laguna Beach.

A Soothing Atmosphere Under the Stars

Arriving on a serene Friday evening, my colleague and I were welcomed by live music from a guitarist near the entrance, guiding us to a quiet table under the stars. Seated on the verdant patio, we observed a delightful mix of club members indulging in their meals, all without any hint of snobbery. The inviting spirit of the evening felt far removed from the stereotype of exclusive venues portrayed in popular culture, allowing us to enjoy the ambiance without judgment.

Culinary Delights by Ben Martinek

The menu curated for public guests featured Italian cuisine, highlighting innovative interpretations of classic dishes. Among the appetizers, I opted for the crispy squash blossoms, filled with ricotta and Boursin cheese, which were deliciously fried and served with fava bean pesto sourced from nearby Ecology Center—an environmentally-conscious touch that added depth to the presentation. The dish effortlessly stood out, quickly becoming one of my favorites from the evening.

Also on our table were succulent oysters from the Washington coast, paired with limoncello mignonette, and a luscious beef carpaccio. The carpaccio captivated with its unique blend of flavors: egg yolk emulsion, pickled mustard seeds, and edible flowers, all contributing to a rich umami experience that set a high standard for the dishes that followed.

Pasta Perfection

When it came to main courses, I chose the classic cacio e pepe, a personal favorite. What might have seemed like a simple dish transformed into culinary brilliance, thanks to its housemade buccatini and expertly toasted black pepper. Martinek’s clever inclusion of a hint of lemon elevated the dish from the ordinary, proving that even simple cuisines could reach new heights when crafted with skill and creativity. My dining experience was further enhanced by the delightful vegan calabrese and honey pizza with a sourdough crust that showcased a rich, complex flavor.

Decadent Offerings and Tempting Desserts

For those seeking more extravagant fare, Viamara also offered an impressive selection of high-end dishes, including hearth-roasted branzino and a selection of gourmet caviars for the discerning diner. However, the real highlight of our meal came at dessert. Executive Pastry Chef Therea Ebilane’s creations, including a stunning crème brûlée torched tableside and a delectable strawberry torte, showcased the restaurant’s commitment to exceptional cuisine. The dessert cart, reminiscent of fine dining traditions, further enriched our experience and added a charming touch.

Experience the Elwood Club While You Can

Viamara’s temporary opening allows non-members a unique chance to sample the high life without an expensive membership commitment. This limited-time access offers discerning foodies an enticing glimpse into what meticulous gastronomy can achieve under a renowned culinary director. Even if the price tag is on the higher end, the quality experience—from the menu to the ambiance—is genuinely worth it.

In summary, if you’re looking for an exceptional dining experience this summer, the exclusive Viamara at Elwood Club should be at the top of your list. With its blend of luxury and accessibility, it promises an unforgettable evening of culinary artistry in one of Southern California’s most breathtaking settings. Visit Pendry Newport Beach to reserve your table and indulge in a dining experience that contrasts beautifully with the everyday.

Find it: Located at Pendry Newport Beach, 690 Newport Center Drive, Newport Beach; 949-688-8004, pendry.com/newport-beach/dining