Trevor’s at the Tracks: A Unique Farm-to-Table Dining Experience in San Juan Capistrano
If you’re looking for a dining experience that encapsulates the essence of freshness, Trevor’s at the Tracks in San Juan Capistrano should be on your radar. Owned by Trevor Baird, this restaurant takes the concept of farm-to-table dining to a whole new level, growing much of its produce onsite. With a commitment to sustainability and quality, Trevor’s showcases the flavors of freshly harvested ingredients, making each dish an extraordinary culinary experience.
Fresh, Locally Sourced Produce
The highlight of Trevor’s menu is the Vegan Poke Bites, a crowd favorite that features cucumber slices filled with a blend of tomatoes, red onions, and sesame seeds, accompanied by a delectable vegan cashew dashi and sweet soy sauce. What truly makes these bites stand out is the freshness of the ingredients. Baird has established two small farming parcels, located just minutes away from the restaurant, where tomatoes, cucumbers, and other vegetables are cultivated. These ingredients are picked daily to ensure peak freshness, elevating the overall dining experience.
Sustainable Practices
Committed to environmentally friendly practices, Trevor’s at the Tracks not only grows its own crops but also embraces sustainable methods for managing waste. The staff composts what they can from the restaurant’s operations and partners with a local composting company for the rest. This commitment to sustainability is not just a trend for Baird; it’s a core philosophy. He emphasizes the importance of being aware of where food comes from and understanding the issues related to the commercial food industry—especially in light of issues like supply chain disruptions and rising costs.
The Journey to Farming
Starting a farm was a dream come true for Baird, though it came with plenty of challenges. The first farm, located near Ortega Falls, was difficult to establish due to poor soil conditions. It required significant amendments and hard work to prepare it for planting. Luckily, Baird employed experienced growers like Aaron Thun to oversee the farming efforts. The second farm, a nearby property on Strawberry Lane, offered better soil conditions and allowed for quicker yields.
The Bounty of the Land
By summer, Trevor’s began sourcing approximately 10% of its produce from these farms, including cucumbers, snap peas, and various herbs. Baird’s commitment to quality shines through the diverse selection of items grown—everything from tomatoes and zucchini to kale and various types of lettuce. Although the chef acknowledges the challenges of farming, such as the initial investments and extensive labor required, he believes the reward is in the quality of the ingredients served to patrons who appreciate the difference that freshly picked produce makes.
Marketing Freshness
Baird recognizes that while growing their own food is a significant investment, it also serves as a unique marketing strategy. In an industry where profit margins are often slim, he encourages staff to highlight the restaurant’s commitment to sourcing fresh ingredients when discussing the menu with guests. This focus on quality contributes to customer satisfaction, setting Trevor’s apart from other dining establishments. The ethos of serving delicious, locally sourced food resonates deeply with patrons, many of whom seek out sustainable dining options.
Visit Trevor’s at the Tracks
For those seeking a dining experience that combines fresh ingredients with culinary creativity, Trevor’s at the Tracks is an unbeatable choice. With its community-oriented approach and sustainable practices, it stands as a beacon of excellence in the local dining scene. Located at Trevor’s at the Tracks in San Juan Capistrano, the restaurant is an inviting spot for both locals and visitors. As you enjoy dishes made from freshly harvested produce, you’ll not only relish the flavors but also appreciate the dedication to sustainable farming practices.
In summary, Trevor’s at the Tracks offers more than a meal; it provides a journey through the life of food, from farm to table, in a manner that champions freshness, sustainability, and customer satisfaction. Experience the difference at Trevor’s—where every bite offers a taste of the land.
