Dan Henderson’s Culinary Dream: Hendo’s Barrel House in Temecula
Dan Henderson is a name that resonates deeply in the world of mixed martial arts (MMA). Known as an "aggressive fighting machine," he boasts a legacy as a champion, evidenced by the UFC belts displayed in his new restaurant, Hendo’s Barrel House, located in Temecula, California. This venture marks the culmination of a six-year dream, blending Henderson’s passion for cooking with his fighting spirit, creating a unique dining experience that reflects both his athletic background and culinary aspirations.
The Making of Hendo’s Barrel House
Hendo’s Barrel House is not merely a restaurant; it’s an ambitious project that combines a brewpub, distillery, juice bar, and coffee bar, alongside a meat market window and a gift shop offering Hendo-themed merchandise. Located in a massive 67,000-square-foot industrial building that also houses Dan Henderson’s Athletic Fitness Center, the brewpub concept was born out of an urge to utilize excess space. Henderson, a former Olympic wrestler, believes his mental toughness, fostered through years of wrestling, has significantly contributed to the success of this culinary venture.
A Unique Dining Experience
The ambiance at Hendo’s is as eclectic as its menu. Upon entering, patrons are greeted by a second-floor dining room that overlooks an octagonal cage from Henderson’s gym. While not all features of the brewery and distillery are operational yet, the restaurant has already made a splash with its soft opening and subsequent celebration events. The first weekend of operations saw a crowded dining space, demonstrating that there’s a keen interest in what Henderson has to offer.
A Menu Designed for All Tastes
The diverse menu at Hendo’s reflects the range of flavors and culinary styles that Henderson appreciates. Signature items include short rib grilled cheese sandwiches, steakhouse nachos, and the highly recommended Fox Burger. Prices range from affordable bites starting at $10 to premium options such as rib-eye steak priced at $48, ensuring there’s something for everyone. The bar features MMA-inspired cocktails like "The Takedown" and "Fight or Flight," allowing diners to enjoy their meals with a thematic drink.
Culinary Leadership and Vision
Executive Chef Ethan Yang, known for his acclaimed sushi restaurant, Glass Box, in Del Mar, heads the culinary team. Under his leadership, the menu has evolved to capture both flavor and presentation, making each dish a feast for the senses. Henderson has worked closely with Yang to ensure that the offerings resonate with the ethos of hard work and dedication that define his own life, making every meal an experience worthy of a fighter’s discipline.
Henderson’s Roots and Future Plans
Originally from Downey and raised in Apple Valley, Henderson was a wrestling prodigy who competed at the highest level, even representing the United States in two Olympic Games. His foray into MMA began in 1997 when he entered the Ultimate Fighting Championship. His decision to settle in Temecula came after a 2001 visit, when he fell in love with the area. Now, as a business owner, Henderson is determined to remain actively involved in the daily operations of Hendo’s Barrel House, ensuring a personal touch that keeps customers returning.
Conclusion: A New Chapter Begins
Operating hours for Hendo’s Barrel House are set for 11 a.m. to 10 p.m. on Sundays, Wednesdays, and Thursdays, with extended hours until 2 a.m. on Fridays and Saturdays. Closed on Mondays and Tuesdays, the restaurant is poised to become a favorite destination for both locals and visitors, delivering exceptional food, a unique atmosphere, and a slice of Henderson’s remarkable life as a fighter turned restaurateur. As Henderson’s culinary journey unfolds, patrons can expect a dining experience as dynamic and memorable as his storied career in mixed martial arts. For more details, visit hendosbarrelhouse.com.
