Discover Tender Greens’ Fresh Summer Menu: A Culinary Celebration of Seasonal Produce
As summer approaches, Tender Greens, the renowned fast-casual dining chain, is rolling out an enticing summer menu that’s a tribute to the vibrant local harvests. This seasonally driven initiative aligns perfectly with the chain’s philosophy of crafting menus that reflect what’s fresh, flavorful, and inspiring. Corporate executive chef Oliver Plust emphasizes the focus on ripe, seasonal produce such as stone fruits, heirloom tomatoes, and summer squash, making this new offering a must-try for food lovers who appreciate quality ingredients.
A Culinary Journey with the Summer Menu
Available until mid-October, Tender Greens’ new summer menu features a variety of dishes that highlight the season’s bountiful produce and flavors. Among the standout items is the Sea Bass Plate. This dish features a perfectly grilled sea bass, seasoned with sea salt and drizzled with herb oil, elevating the natural flavors of the fish. It reflects Tender Greens’ commitment to serving dishes that allow fresh ingredients to shine and provide a taste of coastal elegance.
Unique Combinations: The California Bowl
A standout offering is the California Bowl, which beautifully marries land and sea. Guests can choose between succulent salmon or Chipotle barbecued chicken, accompanied by a medley of flavors including roasted corn salsa, cilantro lime brown rice, cabbage slaw, queso fresco, pepitas, and a zesty lime crema. This dish perfectly encapsulates Tender Greens’ approach to culinary artistry—combining fresh, local ingredients in innovative ways that cater to a variety of palates.
Fresh Salads that Celebrate the Season
For salad aficionados, Tender Greens continues to impress with its seasonal offerings. The Seasonal Vegetable Plate showcases a colorful array of sweet peppers, French green beans, summer squash, zucchini, and mushrooms—ingredients that sing of summer’s bounty. Meanwhile, the Summer Harvest Salad takes a more adventurous route, artfully blending stone fruits, blackberries, pistachios, goat cheese, and caramelized onions, all tossed in a delightful balsamic vinaigrette. These salads embody the chain’s dedication to providing nutritious yet flavorful meals that leave diners satisfied.
Locations and Accessibility
Tender Greens operates over a dozen locations across Los Angeles and Orange counties, as well as restaurants in San Diego and San Francisco. This widespread presence makes it easy for locals and visitors alike to explore the vibrant flavors of their new summer menu. Whether you’re looking for a quick, healthy meal or a leisurely dining experience, Tender Greens offers an inviting atmosphere perfect for enjoying seasonal dishes.
Connect with Tender Greens
To truly embrace summer’s flavors, head to your nearest Tender Greens location to dive into their seasonal offerings. The new menu celebrates not just food but the joy of summer dining, making it an excellent opportunity to gather with friends and family. For more information and to explore the complete menu, visit tendergreens.com. Enjoy a delicious meal that prioritizes local ingredients and seasonal freshness, all while supporting a chain that’s committed to sustainability and quality.
In sum, Tender Greens’ new summer menu not only showcases the best of seasonal produce but also reinforces the brand’s dedication to healthy and flavorful dining. With unique options that appeal to various tastes, there’s something for everyone. Don’t miss out on the opportunity to savor these culinary delights before they bid adieu in mid-October.
