Rye Goods: Orange County’s Beloved Bakery Expands to Costa Mesa
Rye Goods, a standout in Orange County’s vibrant bakery scene, has recently closed its original Lido location as it gears up for a new, larger space in Costa Mesa. The bakery, cherished by locals for its artisanal offerings, made this transition on June 1, expressing a mix of nostalgia and excitement for what lies ahead. The announcement on social media encapsulated the sentiments of both the staff and the loyal customers, reflecting on the journey while eagerly anticipating the opportunities that a bigger location will bring.
Founded by talented pastry chef Sara Lezama in 2016, Rye Goods began humbly as a garage operation before blossoming into a full-fledged bakery. The first brick-and-mortar store opened in the picturesque Lido Marina Village in 2020, followed by expansions in Laguna Beach and Tustin. The bakery’s dedication to craft and quality has established it as a local favorite, known for its naturally-leavened breads and delectable pastries. As the team prepares for this next chapter, patrons can look forward to an enhanced experience at their new venue.
The upcoming location at Paseo 17, formerly Plaza Sereno, promises to offer more than just a bigger footprint. It will feature additional seating and improved accessibility, making it easier for customers to enjoy all that Rye Goods has to offer. This development will host other popular establishments such as Milligram Coffee and Kitchen, Mercado Mesa, and the acclaimed Ospi, helmed by “Top Chef” alum Jackson Kalb. This culinary cluster is poised to enhance the dining experience in Costa Mesa, providing locals and visitors with multiple gastronomic delights in one convenient destination.
Rye Goods has carved a niche for itself with a menu that boasts an array of mouthwatering options. Known for its naturally-leavened artisanal breads, the bakery offers a distinctive sourdough named "Winona Ryeder," a nod to the tradition of naming sourdough starters after cultural icons. Chef Lezama’s commitment to quality extends beyond unique naming; she mills her own flours utilizing heritage grains and wild yeast, ensuring each loaf is not only delicious but also rich in character. The bakery’s offerings include bagels, breakfast items, scones, and a diverse selection of breads like rye hearth loaves and baguettes, catering to both sweet and savory palates.
As Rye Goods prepares to open its doors in Costa Mesa on June 13, anticipation is building among locals and food enthusiasts alike. The new location will not only elevate the bakery’s capacity but also enhance the community experience, allowing more people to savor hand-crafted goods made with love and attention. The move highlights a growing trend in the culinary world, where artisanal and locally-sourced ingredients are becoming the standard rather than the exception.
With its new venture, Rye Goods is positioned to further solidify its reputation as one of Orange County’s top bakeries. As the team continues to innovate and expand, they remain dedicated to providing high-quality products that celebrate flavors and craftsmanship. The Costa Mesa location stands to become a hub for both regulars and newcomers, fostering a sense of community centered around good food and shared experiences. As the opening date approaches, the excitement is palpable, marking the next chapter in Rye Goods’ delightful journey.
For those eager to visit, the new bakery will be located at 234 E 17th St, Costa Mesa—a spot that promises to become a beloved gathering place for food lovers and a must-visit destination in the heart of the region. As Rye Goods continues to grow, it remains a testament to the power of passion, creativity, and community in the culinary arts.
