Straccetti di Manzo: A Delightful Italian Beef Dish for Weeknight Dinners

Straccetti di manzo, an Italian dish meaning “little rags of beef,” is a beloved staple in trattorias. This culinary delight is characterized by its quick preparation and minimal cooking techniques, making it the perfect choice for busy weeknight dinners. The key to achieving tender, flavorful slices lies in slicing the beef thinly—using a technique that offers a delightful texture and taste. In this article, we will explore the recipe for straccetti di manzo, its preparation tips, and how to serve it for a memorable meal.

Ingredients and Preparation

To create the perfect straccetti di manzo, you will need simple yet high-quality ingredients. The recipe calls for 1½ pounds of tri-tip steak—a cut known for its robust flavor and tenderness. Additionally, you’ll require kosher salt, ground black pepper, a 5-ounce container of baby arugula, 1 pint of halved cherry or grape tomatoes, and a few pantry staples like extra-virgin olive oil, lemon juice, garlic, red pepper flakes, and balsamic vinegar. The steps are straightforward: you freeze the steak briefly to make slicing easier, season it, and prepare a delicious bed of arugula and tomatoes.

The Art of Slicing

One crucial aspect of making straccetti di manzo is the slicing technique. By placing the steak in the freezer for about 20 minutes, the meat firms up, allowing for easier cuts against the grain. Aim for slices no thicker than ¼ inch; this will help ensure the beef cooks evenly and maintains its tenderness. Season the slices generously with salt and pepper before proceeding to the next step. This meticulous attention to detail ensures a flavorful and enjoyable dish.

Cooking the Beef to Perfection

In a hot skillet, the real magic begins. You’ll want to heat a tablespoon of olive oil until shimmering but not smoking. Add smashed garlic cloves and a sprinkle of red pepper flakes for a boost of flavor. Once fragrant, introduce the beef slices in an even layer. Avoid stirring for the first three minutes; this process allows the meat to develop a nice brown crust, enhancing the overall taste. After a minute of stirring to ensure even cooking, remove the meat, leaving any flavorful bits in the pan.

Creating the Flavorful Dressing

Once the beef is cooked, it’s time to bring the dish together. Deglaze the skillet with balsamic vinegar, scraping up any delightful browned bits that will contribute to the taste. Cooking the vinegar until it thickens slightly creates a tangy-sweet dressing that complements the beef and vegetables beautifully. Discard any leftover garlic from the pan, pour the balsamic mixture over the beef, and generously shave fresh Parmesan cheese over the top. A final drizzle of olive oil and a sprinkle of black pepper complete this flavorful dish.

Serving Tips and Pairings

Straccetti di manzo can serve between four to six people, making it perfect for family meals or intimate gatherings. To serve, carefully place the beef on a bed of arugula and tomatoes, ensuring every plate gets a generous helping of the delicious dressing. Pair this dish with crusty bread to soak up the flavorful balsamic sauce, or serve it alongside a light pasta or grilled vegetables. The possibilities are endless, allowing you to customize your meal according to your preferences.

Conclusion

Straccetti di manzo embodies the essence of Italian cooking: simplicity, quality ingredients, and robust flavors. This impressive dish, prepared quickly, is sure to become a family favorite, bringing the warmth of Italian trattorias into your home. The quick preparation, combined with vibrant seasonal ingredients, makes this recipe a perfect option for any occasion. Make sure to try this delightful dish and enjoy the rich flavors it brings to your dining table!

For more delicious recipes like straccetti di manzo, visit Christopher Kimball’s Milk Street at 177milkstreet.com/ap.