Studio Mediterranean: A New Era of Coastal Fine Dining at Montage Laguna Beach

As the sun dips below the horizon, casting a golden hue over the Pacific, diners at Studio Mediterranean will find themselves immersed not just in a meal, but in a culinary experience deeply rooted in heritage, innovation, and environment. This revered dining space, perched high above the ocean at Montage Laguna Beach, is set to embody a fresh narrative, one that intertwines the age-old traditions of Mediterranean cuisine with an ethos of sustainability and local sourcing. The official public unveiling on October 10 has enkindled much anticipation, especially following the restaurant’s whispered debut exclusively for resort guests this past summer.

Embracing Heritage: Chef Dennis Efthymiou’s Culinary Vision

At the helm of this gastronomic revolution is Executive Chef Dennis Efthymiou, a Greek native with an illustrious background that traverses Michelin-starred restaurants in Europe and esteemed kitchens across global culinary landmarks from Lima’s Central to London’s The Fat Duck. Efthymiou’s journey is not just about accolades; it’s a narrative of nostalgia, evoking memories of traditional Greek family meals while infusing modern techniques and a sustainable mindset.

“Food is not just sustenance; it’s an expression of identity,” Efthymiou shares. “Each dish tells a story—of the sea, of the land, and of the family that shares the table.” His passion for using responsibly sourced seafood and locally grown produce aligns seamlessly with current culinary trends, wherein health-conscious and environmentally aware dining continues to surmount traditional luxury.

A Menu Rooted in Sustainability

Studio Mediterranean’s seasonal menu reflects its commitment to sustainability. It boasts a symphony of flavors, drawing from both the Mediterranean Sea and California’s bountiful coast. Notable dishes that are bound to capture attention include:

• Tableside horiatiki salad featuring heirloom tomatoes, barrel-aged feta, and oregano, which evokes a sense of place with every bite.
• Coffee salt–baked branzino, artfully carved tableside, combines theatrical flair with exquisite taste.
• Charred octopus drizzled with saganaki sauce, offering a delicate balance of textures and flavors.
• A playful baklava ice cream sundae—a nostalgic take on tradition presented with whimsy.

These dishes not only illustrate Efthymiou’s culinary skills but also highlight the importance of seasonal ingredients, a necessity in contemporary fine dining. Chef Efthymiou, who is deeply invested in eco-friendly practices, emphasizes that “every ingredient must have a story and a reason for being on the plate,” reflecting a growing trend backed by research indicating that over 70% of diners prefer establishments that practice sustainability.

An Unparalleled Dining Experience

Creating an extraordinary meal isn’t solely about the food; the ambiance plays a vital role as well. Studio Mediterranean has undergone a thoughtful redesign that aligns with its culinary philosophy. Guests will find themselves surrounded by natural woods and coastal hues, with expansive floor-to-ceiling windows framing breathtaking ocean views. The refurbished interior invites diners to experience both comfort and elegance, offering an ideal backdrop for shared meals.

“At Studio Mediterranean, every aspect—from decor to plate—has been curated to enhance connectivity among our diners,” says Gary Sullivan, the restaurant’s sommelier. “Just as our menu reflects the Mediterranean spirit, so too does our wine list, which highlights gems from both Greek vineyards and California’s thriving wine regions.” The cocktail selection aims to explore local flavors, with creative mixtures like the Cyclades Martini featuring Mediterranean herbs and the refreshing Palia Plaka combining rye and Metaxa.

The Chef’s Table: Intimate Culinary Experiences

A nod to exclusivity is evident with the restored Chef’s Table, which seats just 14 guests. It offers an intimate setting where Chef Efthymiou curates multicourse tastings that transcend guests’ expectations. The immersive experience resonates with diners who savor not just the refreshments, but the personal stories woven into each dish crafted by the chef himself.

Crafting Connections Through Culinary Artistry

As an industry increasingly emphasizes evenings centered on personal experience rather than mere dining, Studio Mediterranean seeks to foster connections—between people, food, and environment. Post-pandemic diner sentiment trends reveal an 85% preference for curated dining experiences that promote interaction and learning, paving the way for establishments like Studio Mediterranean which prioritize storytelling. Efthymiou encapsulates this ethos beautifully: “A great meal is about connection—between friends, family, and the chefs who create the food.”

To mark this significant launch, Montage’s Culinary Escape Package entices culinary enthusiasts with a $300 dining credit at Studio Mediterranean, enhanced view upgrades, and exclusive amenities. Such packages encapsulate the resort’s commitment to providing outstanding guest experiences that go far beyond traditional lodging and dining.

As the culinary spotlight shines on Studio Mediterranean, the new direction underscores more than mere renovation—it’s a reimagining that resonates with the heart of coastal dining in Orange County. With its emphasis on authentic flavors, carefully sourced ingredients, and rich, engaging narratives, the restaurant represents a significant leap toward the future of fine dining. On this cliffside, amidst shades of sunset, diners will find not just a meal, but an enduring experience that invites them back time and again.