Discovering Culinary Delights: Alicia Cox and Her Grandmother’s Borek Recipe

Alicia Cox has taken the culinary scene in Huntington Beach by storm, transforming beachside dining with her innovative concepts under The Prjkt Restaurant Group. Known for her creative culinary approaches, Cox’s establishments—including SeaLegs at the Beach, SeaSalt Honky Tonk, and PCH Tacos—have quickly become vibrant hotspots. Her passion for inventive cuisine isn’t limited to her restaurants; she also showcases her culinary skills through catering for major events like the US Open of Surfing and Netflix premieres. This article explores her journey, her beloved grandmother’s borek recipe, and her latest cookbook, "California Fork and Spoon."

Innovating Beachside Dining

Cox has revolutionized the dining experience along the Huntington Beach coastline, crafting unique culinary avenues that attract both locals and tourists. Beyond her popular beachside concessions, she has also partnered with Huntington State Beach to launch additional concepts like Huntington Beach House and Sahara Sandbar and Pizza. This diverse portfolio not only highlights her culinary prowess but also her ability to create social hubs where food and entertainment intersect. With every dish, Cox maintains a commitment to quality and creativity that draws diners to her innovative eateries.

A Culinary Journey Captured in a Cookbook

Alicia Cox’s new cookbook, "California Fork and Spoon," captures her culinary adventures and the stories behind the dishes that shape her identity as a restaurateur. This collection showcases a variety of recipes influenced by her family’s heritage, emphasizing the importance of tradition in her cooking. Recently, she shared a special family recipe with renowned food writer Cathy Thomas, highlighting the significance of her grandmother’s cherished borek—a dish she affectionately calls “Armenian lasagna.” This encounter offers a glimpse into Cox’s family values and culinary techniques, reminding readers of the power of food to connect generations.

The Art of Making Borek

The borek recipe stands out for its flavors and simplicity. Traditionally a more complex dish made with phyllo dough, Cox simplifies the process using large, defrosted puff pastry sheets, making it accessible for home cooks. The filling—a rich mixture of ground beef, fresh spinach, onions, and a delightful assortment of cheeses—offers a hearty introduction to Armenian cuisine. Cox often prepares this dish for family gatherings, showcasing not only her culinary skills but also the warmth and connections that come from sharing food with loved ones.

Step-by-Step Guide to Cox’s Borek

For those interested in creating this delectable Armenian classic, the recipe is both straightforward and satisfying. Start by preheating the oven and preparing a baking dish with olive oil. Cook the ground beef until browned, mixing it with the onion-parsley blend and fresh spinach. Layer this filling with puff pastry in a baking dish and bake until golden brown. Cox’s borek is best enjoyed fresh, offering a delicious take on tradition that is both comforting and unforgettable.

A Glimpse into Cox’s Life Beyond the Kitchen

Cox’s culinary journey is shaped by her personal experiences and her family’s legacy. Her grandmother, Alyce Makasjian, instilled a strong sense of ambition in her, which continues to influence her work ethic and creativity today. While she thrives in the bustling restaurant scene, she cherishes her downtime at home, underscoring the balance she maintains between her passionate career and personal life. Beyond her culinary ventures, she has an entertaining background, having served as the entertainment and marketing director at a Las Vegas casino. This rich tapestry of life experiences enhances both her cooking and her approach to business.

Conclusion: The Legacy of Flavor

Cox’s borek is more than just a dish; it symbolizes a connection to her roots and the importance of family. By marrying traditional recipes with contemporary culinary techniques, she continues to inspire others to embrace their heritage through food. "California Fork and Spoon" not only serves as a compilation of recipes but as a testament to the journey that every bite embodies—one filled with love, laughter, and a commitment to excellence. As she navigates the vibrant culinary tapestry of Huntington Beach, Alicia Cox emerges not only as a restaurateur but as a culinary storyteller, winning the hearts of many through the flavors of her past and present. Explore more about her ventures at The Prjkt Restaurant Group website and discover the joy of cooking with heritage in your kitchen.